Sweet Mustard BBQ Pork Chops

ONLY ACTIVE MEMBERS WILL SAY YUMMY ON THIS ONE

Sweet Mustard BBQ Pork Chops

Ingredients:

• 4 – 1 to 1 ¼- inch-thick center-cut bone-in pork chops

• 1/2 cup honey (or brown sugar)

• 1/4 cup dijon mustard

• 1/4 cup lemon juice

• 1/4 cup soy sauce

• 2 cloves garlic, crushed

• 3 teaspoons coarsely ground black pepper

Instructions:

Combine brown sugar/honey, dijon mustard, lemon juice, soy sauce and garlic in a bowl. Stir until sugar dissolves.

Place pork chops in large resealable plastic container or bag. Pour marinade over pork chops; seal bag/container. Refrigerate for at least 4 hours (we typically marinade overnight), shaking container or turning bag occasionally.

Prepare barbecue (medium-high heat). Sprinkle pork chops with fresh cracked pepper.

Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 5-7 minutes per side, brushing with leftover marinade and moving chops to cooler part of rack if burning.

Transfer chops to platter; cover with foil, and let stand 5 minutes. Serve.