OVEN-BAKED-BBQ-RIBS

Ingredients

Water: 1 cup

Ketchup: 1 cup

Tomato paste: 1 (6 ounce) can

Brown sugar: 3/4 cup

Vinegar: 1/2 cup

Prepared mustard: 2 tablespoons

Salt: 1 tablespoon

Beef back ribs: 2 pounds

Directions

In a slow cooker, mix together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. And please stir to dissolve brown sugar and salt.

After that, short ribs are placed into the sauce and stir to coat.

Finally, go ahead and set cooker on Low, cover, and cook for about 8 hours