Ingredients:
• 2 plum tomatoes
• 1 onion divided into 2
• 2 habanero pepper
• 2 inch ginger
• 3 cloves garlic
• 1 tsp smoked paprika
• Salt and pepper to taste
• 6 tbsp oil
• 2 lb Chicken
• 1 tbsp tomato paste
• 2 bay leaves
• 1/2 cup peanut butter unsweetened
• 2 cups chicken stock
• 2 Tsp Bouillon powder
• 1 tsp thyme
Instructions:
• Blend the tomatoes, half onion, pepper, ginger, and garlic. Set aside
• Season chicken with paprika, salt, and black pepper. Set aside
• Preheat the oil and fry the seasoned chicken for about 5 minutes on each side or till the chicken is well browned. Remove from heat and set aside.
• Add the sliced onions (second half of the onion) to the oil and fry till translucent.
• Stir in the blended sauce, tomato paste, and bay leaves and cook for about 6 to 10 minutes or until the sauce is well reduced and the raw tomato taste is gone.
• Add the peanut paste and chicken stock, and stir well to dissolve.
• Season with salt, pepper, seasoning powder, and thyme.
