Cajun Cabbage Jambalaya.

1 pound spicy sausage

1 onion

4 garlic cloves

1 green bell pepper

1 cup celery

1 head green cabbage

1 can diced tomatoes

1 cup chicken broth

1/2 cup of water

1 cup uncooked brown basmati rice

1 tbsp chilli powder

1/2 tsp of salt

1 tsp paprika

1/2 tsp cumin

1/8 tsp cayenne pepper

1/8 tsp black pepper.

Step 1

In a large saucepan, cook the sausage with the onion and garlic until browned. Stir in green pepper and celery; cook and stir for 3 more minutes. Add all rest ingredients & bring to a boil. Covering, reduce heat to low, & cook, stir occasionally, to rice is tender, for 40 to 50 minutes.