Ingredients :
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5 lb beef strip
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one green bell pepper, cutting to thick slices
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one red bell pepper, cut into thick slices
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half thick minced onion
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a quarter teaspoon garlic powder
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one 1/2 cup beef broth
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a quarter teaspoon ground ginger
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three tablespoons of soy sauce
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1/4 teaspoon of black pepper
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two teaspoon of brown sugar
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one tablespoon cornstarch
Methods :
Place the beef, peppers and onions in an electric pressure cooker.
Addition of season, brown sugar & soy sauce on beef/peppers.
Pour beef broth to Instant Pot.
Stirrimg to combine.
Adding lid and make sure it is closed. Set pressure to high about fifteen min.
When you’re done for a quick release (or if you want the steak to crumble, do a natural release)
Removing cover and press Cancel button. Then switch pressure cooker to sautée mode.
In separate bowl, mix a quarter c cold water with a tsp of cornstarch. Then stirring pepper steak mix to Instant Pot.
Bring to boil for three to five min
Enjoy !
