Ingredients:
Monkey Bread:
• 1 can (16.3 oz.) Pillsbury Grands Homestyle Biscuits
• 3/4 cup sugar
• 1/2 teaspoon nutmeg
• 6 Tablespoons butter, melted
Eggnog Drizzle:
• 1 cup powdered sugar
• 1 Tablespoon butter, softened
• 1/2 teaspoon rum extract
• 3 Tablespoons eggnog
• 1/8 teaspoon nutmeg
Instructions:
Mix 1/4 cup sugar and 1/2 teaspoon nutmeg. Separate biscuits, cut into fourths and place in a large food storage bag.
Add sugar mixture to biscuits; shake well to coat. Transfer biscuits to a greased 6 cup bundt pan (double recipe for a 12 cup pan).
Mix melted butter and 1/2 cup sugar; pour over biscuits in pan. Bake at 350 degrees for 28 minutes or until golden brown.
Cool in pan 10 minutes; tip upside down onto a serving plate and top with eggnog glaze.
For the glaze: mix all ingredients; add eggnog until you reach desired consistency. Drizzle over monkey bread.
