INGREDIENTS :
- 3 pounds chicken, cut into pieces
- 2 eggs
- 1 cup milk
- salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt (optional)
- 1 cup all purpose flour
- 2 cups canola or peanut oil
METHODE :
Rinse the chicken pieces with cold water and pat dry with paper towels.
In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Soak the chicken in the milk mixture for 5 to 10 minutes.
