INGREDIENTS
8 eggs
3 tablespoons sour cream
1 tablespoon water
salt & freshly ground black pepper
2 tablespoons butter
1⁄2 – 3⁄4 cup grated cheddar cheese
DIRECTIONS
In a medium sized bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally, until just set.
Stir in the cheese just before serving.
Cook until you reach desired consistency.
