Ingredients:
1 pound hot or regular breakfast sausage
1 small onion diced
1 small cabbage sliced into bite size pieces, about 4 cups worth
14 ounces canned diced tomatoes
15 ounces canned great northern beans drained
48 ounces chicken broth store-bought or homemade
½ teaspoon oregano
½ teaspoon basil
¼ teaspoon thyme
Instructions:
Cook and crumble the sausage in a large pot, over medium high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.
Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!
