INGREDIENTS:
WHAT YOU NEED:
*For the chili*
*1 can diced tomatoes (14.5 ounces)
*3 cloves garlic, minced
*2 bay leaves
*½ teaspoon dried oregano
*½ teaspoon dried thyme
*½ teaspoon cayenne
*1 teaspoon chili powder
*1 teaspoon garlic powder
*2 cans black beans (15 ounces each), rinsed and drained
*1/3 cup smooth almond butter
*Salt and freshly ground black pepper to taste
METHOD:
✅Place the diced tomatoes, garlic, bay leaves, and ½ cup water into a medium saucepan and cook over medium-high heat. Bring to a simmer before reducing the heat to medium-low.
✅Stir in the cayenne, chili powder, garlic powder, oregano, and thyme. Simmer with the lid on for 15 minutes.
✅Add the black beans and simmer covered for another 5 minutes. Remove the bay leaves.
✅Stir in the almond butter until it is fully dissolved.
✅Season with salt and black pepper
Plantain Fritters
