Ingredients:
For fried turkey wings: 6 small wings (tips seperated) 1/4 c. Louisiana Cajun seasoning 2 Tbsp garlic powder 1 tsp paprika 1/2 tsp black pepper For bww spicy garlic sauce: 1 cup Frank’s red hot sauce 1⁄3 cup vegetable oil 1 teaspoon sugar 1 teaspoon garlic powder 1⁄2 teaspoon ground black pepper 1⁄2 teaspoon cayenne powder 1⁄2 teaspoon Worcestershire sauce 1 egg yolk 2 teaspoons water 2 teaspoons cornstarch
Instructions:
Clean meat to your liking Pat dry with paper towels Coat well with spices, set aside Bring heavy frying pan to med/high heat, add enough vegetable oil to deep fry. Heat oil to 350° Fry wings for 13-15 minutes until crisp and golden brown. These were coated with Buffalo wild wings spicy garlic sauce and served with potato wedges. For bww spicy garlic sauce: In a small sauce pan combine first seven ingredients. Heat over medium heat until sauce begins to boil. Reduce heat and simmer for five minutes. Remove pan from heat and allow to cool for 10 minutes. Whisk egg yolk and water together. Add cornstarch and continue to whisk until cornstarch is completely dissolved. Slowly add warm hot sauce mixture to egg mixture. Continually whisk to create an emulsion. Cover sauce and chill until needed. .
