Ingredients :
1 8-ounce can cream cheese (diluted) 1 cup powdered sugar 1 cup crushed pineapple (drained) 1 8-ounce bowl shake, like the Cool Whip Shell: 1/2 cup granulated sugar 1/2 cup melted butter 20 Graham biscuits, crushed Topping: 1/4 cup grated coconut 1/4 cup diced pineapple (drained) Instructions:
In a medium mixing bowl, mix the cream cheese with an electric mixer until the mixture is slightly fluffy Gradually add powdered sugar, and mix until well combined Mix into the whisk mixture and beat until fluffy Using a spoon, fold the mashed pineapple, then set aside In a small mixing bowl, mix crushed graham crackers, granulated sugar, and melted butter until well blended, then put the mixture into a 9 x 9 baking dish Pour the filling over the crust and mix with a spoon until homogeneous Top it with grated coconut and chopped pineapple, and put it in the fridge for two hours or until it becomes firm. Enjoy !
