Ingredients
1/4 cup soy sauce 2 cloves garlic minced 1/4 cup lemon juice 2 tablespoons olive oil 1 teaspoon dried thyme optional Instructions Whisk together all the marinade
ingredients
together. Use the marinade on up to two pounds of chicken. Let it marinate for at least 30 minutes. Cook the chicken and enjoy. Notes TO STORE: Leftover marinade can be stored in the refrigerator, covered, for up to three days. TO FREEZE: Place the prepared marinade in an airtight container and store it in the freezer for up to one month. Let the marinade thaw completely before adding it to the chicken.
