Prime Rib?

Ingredients:

1 standing rib roast (about 1/2 pound per person) 1 tbsp. kosher salt 2 tsp. black pepper 1 bunch fresh rosemary

Directions:

Step 1 Remove rib roast from packaging and place in a roasting pan. Let come to room temperature about 30 minutes. Preheat oven to 450º. Step 2 Generously cover all sides of rib roast with salt and pepper. Place roast in a roasting pan fat-side up. Arrange half the rosemary in the bottom of the pan around the roast. Step 3 Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium rare. (Plan on about 15 minutes per pound.) Step 4 Remove roast from oven, cover with foil, and let rest 20 minutes. Step 5 To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and remaining half fresh rosemary. Nutrition (per serving): 502 calories, 31 g protein, .3 g carbohydrates, .1 g fiber, 0 g sugar, 41 g fat, 16 g saturated fat, 568 mg sodium PLEASE LIKE AND SHARE