Ingredients:
- 4 cups fresh peaches, peeled and sliced (about 6-8 peaches)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced peaches with 1/4 cup of the granulated sugar. Stir well to coat the peaches evenly and set aside to allow the juices to release.
- In a separate bowl, whisk together the flour, remaining 3/4 cup of granulated sugar, baking powder, and salt.
- Pour in the milk, melted butter, and vanilla extract. Stir until all the ingredients are combined and you have a smooth batter.
- Place the sliced peaches in a greased 9×13-inch baking dish or a similar-sized baking dish.
- Pour the batter evenly over the peaches. Spread it out with a spatula if needed.
- If desired, sprinkle ground cinnamon over the top of the batter. This adds a warm, aromatic flavor to the cobbler.
- Bake the cobbler in the preheated oven for about 40-45 minutes, or until the top is golden brown and the peaches are bubbling.
- Remove the cobbler from the oven and let it cool for a few minutes before serving.
- Serve the warm Southern Peach Cobbler on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Enjoy the easiest Southern Peach Cobbler, with its tender peaches and golden crust, as a comforting and delicious dessert that captures the essence of Southern cuisine.
