One of my new favorite recipes is crockpot pepper steak! This is so easy, a true dump and go dinner. Today we’re headed to the pool so I’ve already got all ingredients prepped and ready to cook while we’re gone. It’s great served over rice or noodles or just as is for a lower carb option.
16 oz of beef stew meat.
2 of each bell peppers.
1 vegetable oil.
3 tbsp. Of worcestershire sauce.
1 tsp of minced garlic.
1 can of beef broth.
In a large bowl, mix together the flour and season salt then coat the meat in the mixture.
In a skillet, heat the oil, add in the meat, minced garlic, bell peppers (cut into strips) and cook until the meat starts to brown.
Remove the meat and peppers from the skillet to a lined slow cooker leaving the grease behind.
In the skillet where we cooked the meat, add the stewed tomatoes with juice, and 1 can of beef broth to the oil.
favorite recipes is crockpot pepper steak
