NEW YORK CHEESE CAKE

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• 150g of crushed biscuits
• 100g of melted butter
• 1kg of yogurt
• 200g of sugar
• 45g of flour
• 1 teaspoon vanilla extract
• 4 eggs
• 150g of caramel sauce
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1. In a bowl, mix the grated cookies with the melted butter. Crush the mixture into a mold and then bake at 160 degrees for 15 minutes.
2. Mix the yogurt with sugar, flour and vanilla extract. Then add the eggs. Integrate all the ingredients well and then pour the mixture over the base. Bake at 320°F (160°) for 50/60 minutes.
3. Then wait a couple of hours before cutting it out and garnishing it however you like.
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