*ingredients:
°8 fresh peaches – peeled and cut into thin slices
°1/4 cup white sugar
°1/4 cup brown sugar
°1/4 teaspoon ground cinnamon
°1/8 teaspoon ground nutmeg
°1 teaspoon fresh lemon juice
°2 teaspoons cornstarch
°1 cup all-purpose flour
°1/4 cup white sugar
°1/4 cup brown sugar
°1 teaspoon baking powder
°1/2 teaspoon salt
°6 tablespoons unsalted butter, chilled and cut into small pieces
°1/4 cup boiling water
mix together:
°3 tablespoons of white sugar
°1 teaspoon ground cinnamon
*Directions:
Preheat oven 425°F (220°C).
In a large bowl, mix the peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Stir to coat evenly and pour into a 2-quart baking dish. Baking in preheated oven for 10 mn.
Meanwhile, in a large bowl, combine the flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Mix the butter with your fingertips or a pastry blender until the mixture resembles coarse flour. Stir in water until homogeneous.
Remove the peach from the oven and pour the filling over it. Sprinkle the sugar-cinnamon mixture all over the cobbler. Bake until topping is golden brown, about 30 minutes.
Enjoy !
