Ingredients
2 lbs chicken wings (drums and flats) (defrosted if frozen)
1 TBS olive oil
1 teaspoon garlic powder
1 tsp onion powder
1 teaspoon paprika
1 teaspoon salt
½ tsp black pepper
Instructions
Prep the chicken wings. If full wings, separate them into drums and flats. Make sure they are defrosted. Pat them dry completely dry (this will help them get crispy).
Place the wings into a bowl and drizzle olive oil over them. Toss to coat. Add garlic powder, onion powder, paprika, salt, and pepper. Toss to completely coat the wings.
Preheat the Air Fryer to 400 F degrees for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400 F degrees.
After the timer goes off, open and carefully flip over the chicken wings. Cook for 8 more minutes. Remove the chicken wings and serve.
