Succulent and juicy ground beef and rice stuffing are wrapped up in a boiled cabbage leaf before being baked at 350°F with a flavor-packed tomato sauce to create Stuffed Cabbage Rolls. Learn the proper method to boil cabbage leaves, as well as how to precisely arrange the filling components so that they roll up with ease, in this recipe. This recipe for cabbage rolls in the Polish manner is a nutritious, gluten-free, and low-carb comfort food meal that the whole family will enjoy!
Not to mention that they are really very enjoyable to create! That is, provided you are familiar with a few tips and techniques for ensuring that your cabbage leaves do not rip and that your filling is correctly seasoned.
However, there is one word of warning. While this is a simple dish, it does need some preparation time. As a result, plan on spending a bit more than an hour preparing and baking your meal.
With a tomato-based sauce and a beef-rice filling, this specific cabbage roll dish has more of a Polish feel to it than others. If you’re from Europe, you may also be familiar with the term “Gobki.”
It may seem like there are a lot of ingredients, but most of them are pretty simple to come by at your local grocery shop, and many of them you probably already have in your refrigerator.
FOR TODAY’S RECIPE, YOU ONLY NEED FEW BASIC INGREDIENTS, HERE IS THE LIST BELOW, GATHER THEM ALL AND LET’S START THE PREPARATION:
• Green Cabbage, I used one medium head.
