Ingredients:
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12 oz Egg Noodles , cooked to your liking
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1 lb Ground Italian sausage
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2 Bell peppers , chopped
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3 tsp Minced garlic
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1 tsp Italian seasoning
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½ C White cooking wine
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28 oz Can diced tomatoes, not drained
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1 Tbsp Dried basil
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Salt and pepper to taste
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Parmesan cheese and fresh chopped parsley for garnish
Instructions:
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Add the meat and peppers to a large saucepan or skillet with deep sides over medium-high heat. Cook until the meat is completely browned and the peppers have begun to soften.
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Lower the heat to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.
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Mix in the white cooking wine and saute until the liquid in the pot is reduced by half.
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Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste. Stir to combine well.
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Mix in the cooked noodles and continue to saute until heated through.
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Top with grated Parmesan and fresh chopped parsley for garnish.
Nutritional Info:
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