Ingredients:
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1 lb ground beef or chicken
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1 onion, diced
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2 cloves of garlic, minced
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1 teaspoon chili powder
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1 teaspoon cumin
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1/2 teaspoon dried oregano
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 cup shredded cheddar cheese
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8-10 corn tortillas
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oil, for frying (if pan-frying or deep-frying
Directions:
In a large skillet, cook the ground beef or chicken over medium heat until browned, about 5-7 minutes. Drain the excess fat, if any.
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Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
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Stir in the chili powder, cumin, oregano, salt, and black pepper. Cook for 1-2 minutes, or until fragrant.
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Remove from heat and stir in the shredded cheese.
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Preheat your Air Fryer to 400F or preheat the oven to 425F if you’re planning to bake them.
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Take a corn tortilla and add 2 tablespoons of the meat mixture to the center. Roll the tortilla tightly around the filling, tucking in the ends to seal.
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Repeat the process with the remaining tortillas and meat mixture.
Air Fryer Method:
8. Once the Air Fryer is preheated, add the taquitos in a single layer and cook for 8-10 minutes or until crispy and golden brown.
Pan Fry Method:
8. In a large skillet over medium heat, add oil and wait until hot. Add the taquitos and cook for 2-3 minutes per side or until crispy and golden brown.
Baked Method :
8. Place the taquitos on a baking sheet lined with parchment paper. Spray lightly with oil and bake for 12-15 minutes, or until crispy and golden brown.
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Serve the taquitos hot with your favorite toppings such as guacamole, sour cream, salsa, or cilantro.