Making this fills the house with the best aroma. This dish is always a success.

Cheesy garlic green beans are a heartwarming dish reminiscent of summer gardens and family gatherings. This recipe takes me back to sunny afternoons spent picking fresh beans from the garden with my grandmother. The creamy cheese and fragrant garlic perfectly coat the crisp green beans, making this the quintessential comfort food. You’ll find that this dish is not just a delightful side, but also a treasured memory evoked with every bite. It’s perfect for those looking to bring a touch of Midwestern tradition to their table, blending rich flavors with wholesome, simple ingredients.

Cheesy garlic green beans pair wonderfully with a variety of main courses. For a traditional Midwestern meal, serve them alongside roast chicken or a juicy meatloaf. They also complement grilled steaks and pork chops beautifully. If you’re preparing a holiday feast, these beans are a delightful accompaniment to turkey and stuffing, adding a cheesy contrast to the savory staples. Don’t forget to add a slice of warm, buttered cornbread or a flakey biscuit to complete this homestyle meal.

Cheesy Garlic Green Beans

Servings: 4

Ingredients

1 pound fresh green beans, trimmed
2 tablespoons butter
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/4 cup shredded mozzarella cheese

Directions

1. Begin by blanching the green beans in a pot of boiling salted water for about 3-4 minutes, just until they start to soften. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. Add the blanched green beans to the skillet, tossing to coat them in the garlicky butter. Cook for another 3-4 minutes, until the beans are tender but still crisp.

4. Sprinkle the Parmesan cheese over the beans, stirring to combine evenly. Season with salt and pepper to taste.

5. Finally, sprinkle the shredded mozzarella cheese over the top of the beans. Cover the skillet for a minute or two until the cheese melts and bubbles.

6. Serve warm, allowing the cheese to slightly cool for added texture.

Variations & Tips

For a bit of a crunch, you can add toasted sliced almonds or breadcrumbs on top before serving. If you love a touch of heat, sprinkle some red pepper flakes along with the garlic. For a richer version, substitute the butter with garlic-infused olive oil. You can also mix in a little bit of cream for an extra indulgent, creamy version of this delightful dish. Enjoy experimenting and make this recipe truly yours!