Fruitcake with Mixed Fruits and Nuts
Ingredients
2 cups flour 
1 cup sugar 
1/2 cup butter, softened 
3 large eggs 
1/2 cup milk 
1 tsp vanilla extract 
1/2 tsp baking powder 
1/2 tsp baking soda 
1/4 tsp salt 
1 cup mixed dried fruits (raisins, candied cherries 
, candied pineapple 
)
, candied pineapple )1/2 cup mixed nuts (pine nuts 
, almonds, walnuts)
, almonds, walnuts)Directions
Preheat oven to 350°F (175°C) 
. Grease and line an 8-inch round cake pan 
.
. Grease and line an 8-inch round cake pan .In a bowl, cream the butter and sugar until fluffy 
.
.Add eggs one at a time, beating well after each addition .
.Mix in vanilla .
.In another bowl, sift together flour, baking powder, baking soda, and salt .
.Gradually add dry ingredients to the wet mixture, alternating with milk , until well combined.
, until well combined.Fold in the dried fruits and nuts .
.Pour batter into the prepared pan and smooth the top .
.Bake for 45-55 minutes or until a toothpick inserted comes out clean 
.
.Cool completely before serving 
.
.Enjoy your delicious and festive fruitcake! 
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