Crisp Cucumber and Beetroot Salad

This salad is perfect for a light lunch or as a delicious side dish!❤️

Ingredients:
• 2 medium cucumbers, thinly sliced
• 2 medium cooked beetroots, diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
Full recipe ❣️

Crisp Cucumber and Beetroot Salad
Ingredients:

2 medium cucumbers, thinly sliced
2 medium cooked beetroots, diced
1/2 red onion, thinly sliced
1/4 cup fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions:
Combine Ingredients: In a large bowl, combine the cucumber, beetroot, red onion, and parsley.
Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
Toss the Salad: Pour the dressing over the salad and toss to coat evenly.
Serve: Serve immediately or chill for later.

Tips:
For a more vibrant color, you can use golden beets instead of red beets.
Add a handful of crumbled feta cheese for a salty, tangy flavor.
For a crunchier salad, add some toasted nuts or seeds.
Enjoy this refreshing and healthy salad!