Slow cooker honey garlic pork roast is a delightful fusion of sweet and savory flavors, perfect for those who appreciate the convenience of slow cooking without sacrificing taste. This dish draws inspiration from Asian cuisine, where the combination of honey and garlic is a classic pairing. The slow cooker method allows the pork to become incredibly tender, absorbing the rich flavors of the sauce. It’s an ideal recipe for busy weekdays or a cozy weekend meal, offering a comforting and satisfying experience.
This honey garlic pork roast pairs beautifully with a variety of sides. Consider serving it with fluffy white rice or creamy mashed potatoes to soak up the delicious sauce. Steamed vegetables, such as broccoli or green beans, add a fresh and vibrant contrast to the rich flavors of the pork. A crisp green salad with a light vinaigrette can also complement the dish, balancing the sweetness of the honey with a touch of acidity.
Slow Cooker Honey Garlic Pork Roast
Servings: 6
Ingredients
3-4 pounds pork shoulder roast
1/2 cup honey
1/4 cup soy sauce
1/4 cup apple cider vinegar
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon red pepper flakes (optional)
2 tablespoons cornstarch
2 tablespoons water
Chopped green onions for garnish
1/2 cup honey
1/4 cup soy sauce
1/4 cup apple cider vinegar
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon red pepper flakes (optional)
2 tablespoons cornstarch
2 tablespoons water
Chopped green onions for garnish
Directions
Place the pork shoulder roast in the slow cooker.
In a medium bowl, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, grated ginger, black pepper, salt, and red pepper flakes if using.
Pour the honey garlic mixture over the pork roast, ensuring it is well-coated.
Cover the slow cooker and cook on low for 6-8 hours or until the pork is tender and easily pulls apart with a fork.
Once cooked, remove the pork from the slow cooker and place it on a serving platter.
Pour the cooking liquid into a saucepan and bring it to a simmer over medium heat.
In a small bowl, mix the cornstarch with water to create a slurry, then add it to the simmering sauce.
Stir the sauce until it thickens, about 2-3 minutes.
Drizzle the thickened sauce over the pork roast and garnish with chopped green onions before serving.
Variations & Tips
For a different flavor profile, try adding a tablespoon of hoisin sauce or a splash of sesame oil to the honey garlic mixture. If you prefer a spicier dish, increase the amount of red pepper flakes or add a dash of sriracha. For a more citrusy twist, substitute the apple cider vinegar with orange juice. You can also experiment with different cuts of pork, such as a pork loin, for a leaner option. Remember to adjust the cooking time accordingly, as leaner cuts may require less time in the slow cooker
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