![▫️](https://static.xx.fbcdn.net/images/emoji.php/v9/tcd/1/16/25ab.png)
600 gr of cream cheese
200 g sugar
4 eggs
400 ml of cream
2 tablespoons of cornstarch
![▫️](https://static.xx.fbcdn.net/images/emoji.php/v9/tcd/1/16/25ab.png)
Whisk the cheese with the sugar, then add the cream and eggs. Finally, stir in the cornstarch and pour the mixture into a 20 cm (8 inch) diameter pan. Bake at 356°F (180°) for 50 minutes