Christmas Salad

A festive salad bursting with seasonal flavors, combining crisp greens, vibrant fruits, crunchy nuts, and a delightful homemade dressing – perfect for your holiday table! Grandma’s Cooking recipes.

Ingredients

Salad:

5 cups mixed greens (baby spinach, arugula, or spring mix)

1 cup pomegranate seeds

1 cup red apple, thinly sliced

1 cup green apple, thinly sliced

1/2 cup dried cranberries

1/2 cup crumbled goat cheese (or feta)

1/3 cup pistachios or walnuts, toasted

1/3 cup thinly sliced red onion

Dressing:

1/4 cup olive oil

2 tablespoons balsamic vinegar (or pomegranate vinegar for extra flavor)

1 tablespoon honey (or maple syrup)

1 teaspoon Dijon mustard

Salt and pepper, to taste

Instructions

Prepare the Dressing:

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, and salt and pepper until well combined. Adjust seasoning to taste.

Assemble the Salad:

In a large salad bowl, create a base with the mixed greens.

Layer on the pomegranate seeds, red and green apple slices, dried cranberries, and sliced red onion.

Top with crumbled goat cheese and toasted nuts for added texture and flavor.

Dress the Salad:

Drizzle the prepared dressing over the salad just before serving for a fresh burst of flavor.

Toss gently to combine, or serve with the dressing on the side, allowing guests to add as desired.

Serve & Garnish:

For an extra festive touch, sprinkle with more pomegranate seeds or a bit of fresh parsley.

Time:

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4-6 servings

This Christmas Salad is a perfect balance of sweet, savory, and crunchy elements, making it a showstopper on your holiday table! Enjoy the bright colors and seasonal flavors with your loved ones.