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Excellent way to use up leftover turkey or chicken!
This creamy leftover chicken or turkey and wild rice soup is a comforting dish perfect for using up those extra bits of poultry from a holiday meal or a Sunday roast. Originating from the heart of the Midwest, this soup combines the nutty flavor of wild rice with tender pieces of chicken or turkey, all…
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This ‘Christmas Harmony Roast’ brings so many compliments, it feels like carols in my kitchen!
Slow cooker honey garlic pork roast is a delightful fusion of sweet and savory flavors, perfect for those who appreciate the convenience of slow cooking without sacrificing taste. This dish draws inspiration from Asian cuisine, where the combination of honey and garlic is a classic pairing. The slow cooker method allows the pork to become…
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What a great recipe! Best I’ve tasted
Creme brulee, with its crisp caramelized top and creamy custard base, is a delightful dessert hailing from the heart of France, but it has found its place in Midwestern homes across generations. There’s something indescribably satisfying about cracking that sugar crust with a spoon, revealing the rich vanilla cream beneath. For me, it brings back…
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Crisp Cucumber and Beetroot Salad
This salad is perfect for a light lunch or as a delicious side dish!❤️ Ingredients: • 2 medium cucumbers, thinly sliced • 2 medium cooked beetroots, diced • 1/2 red onion, thinly sliced • 1/4 cup fresh parsley, chopped Full recipe ❣️ Crisp Cucumber and Beetroot Salad Ingredients: 2 medium cucumbers, thinly sliced 2 medium…
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Creamy Chicken Tortilla Wraps ✨
Ingredients: • 2 cups cooked chicken (shredded) • 4 large tortillas • 1/2 cup sour cream • 1/4 cup mayonnaise • 1 cup shredded cheese (cheddar or your choice) • 1/2 teaspoon garlic powder • 1/2 teaspoon paprika • 1/4 teaspoon chili powder • Salt and pepper to taste • 1/2 cup chopped lettuce •…
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Seafood Bisque with Crab, Shrimp, and Lobster
Ingredients: For the Seafood Stock: 1 lobster (or lobster shells) 1 cup shrimp shells (or 8-10 shrimp, peeled and deveined) 1/2 onion, coarsely chopped 1 celery stalk, coarsely chopped 1 carrot, coarsely chopped 2 garlic cloves, smashed 1 bay leaf 1/2 teaspoon black peppercorns 4 cups water (or fish stock) For the Bisque: 2 tablespoons…
