This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast!

In the heart of the Midwest, where the fields stretch as far as the eye can see and the air carries a hint of sweet corn in the summer, we find comfort in recipes passed down through generations. This slow cooker honey garlic pork loin is a testament to the simplicity and warmth of rural cooking. It’s a dish that reminds me of Sunday dinners at Grandma’s, where the aroma of slow-cooked meals filled the farmhouse. The combination of honey and garlic creates a savory-sweet glaze that brings out the best in a tender pork loin. It’s a recipe that invites you to gather around the table, sharing stories and laughter with loved ones.

This honey garlic pork loin pairs beautifully with classic Midwestern sides. Consider serving it with creamy mashed potatoes or buttery corn on the cob. A crisp green salad or steamed green beans can add a fresh contrast to the rich flavors of the pork. And don’t forget a slice of warm, crusty bread to soak up the delicious juices.

Slow Cooker Honey Garlic Pork Loin

Servings: 6

Ingredients

1 (3-4 pound) pork loin
1/2 cup honey
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
5 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Directions

1. Season the pork loin generously with salt and pepper on all sides.

2. In a small bowl, whisk together the honey, soy sauce, Worcestershire sauce, minced garlic, thyme, and rosemary.

3. Place the pork loin in the slow cooker and pour the honey garlic mixture over the top, ensuring the pork is well coated.

4. Cover and cook on low for 6-8 hours, or until the pork is tender and easily pulls apart with a fork.

5. Once cooked, remove the pork loin from the slow cooker and let it rest for a few minutes before slicing.

6. Serve the sliced pork with the juices from the slow cooker drizzled over the top.

Variations & Tips

For a touch of heat, add a pinch of red pepper flakes to the honey garlic mixture. You can also substitute the pork loin with pork shoulder for a more tender, pulled pork texture. If you prefer a thicker glaze, remove the pork from the slow cooker and transfer the juices to a saucepan. Simmer on the stove until it reduces to your desired consistency. For a citrusy twist, add the zest and juice of one orange to the sauce.